Dinner

Thai Shrimp Bisque is for Dinner.

Thai Shrimp Bisque takes several minutes to prepare.

Thai Shrimp Bisque takes several minutes to cook.

Thai Shrimp Bisque makes 6 servings.

The ingredients for Thai Shrimp Bisque are:

Marinade:
1 1/2 pounds medium shrimp
1 1/2 tablespoons grated lime rind
1/3 cup fresh lime juice
1 1/2 tablespoons ground coriander
1 tablespoon minced fresh cilantro
2 tablespoon frech garlic ginger paste
1 1/2 teaspoons coconut palm sugar
1/4 teaspoon ground red pepper
Shrimp stock:
2 cups water
1/4 cup dry vermouth
1 tablespoon tomato paste
Soup:
1 teaspoon olive oil
1/2 cup chopped onion
1/3 cup chopped celery
1 (14-ounce) can light coconut milk
1 tablespoon tomato paste
2 Tbs Corn Starch
1 cup 2% reduced-fat milk
1 tablespoon grated lime rind
1 tablespoon minced fresh cilantro
1/2 teaspoon salt

Here is how you make Thai Shrimp Bisque:

To prepare marinade, peel shrimp, reserving shells. Combine shrimp and next 8 ingredients (shrimp though garlic) in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. To prepare the shrimp stock, combine the reserved shrimp shells, water, wine and 1 tablespoon tomato paste in a large Dutch oven. Bring mixture to a boil. Reduce heat; simmer until the liquid is reduced to 1 cup (about 10 minutes). Strain mixture through a sieve over a bowl, and discard solids. To prepare the soup, heat olive oil in a large Dutch oven over medium heat. Add onion and celery, and saut? 8 minutes or until browned. Add 1 cup shrimp stock, coconut milk, and 1 tablespoon tomato paste, scraping pan to loosen browned bits. Bring to a boil. Combine cornstarch and reduced-fat milk in a small bowl, stirring with a whisk. Add to pan; reduce heat, and simmer until thick (about 5 minutes). Add shrimp and marinade, and cook 5 minutes. Stir in 1 tablespoon lime rind, 1 tablespoon cilantro, and salt.Serving Size:?1 1/2 cups

The nutritional information for Thai Shrimp Bisque is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.0

• Total Fat: 6.3 g
• Cholesterol: 223.0 mg
• Sodium: 289.9 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.5 g
• Protein: 25.7 g

Thai Shrimp Bisque is Asian cuisine.