The recipe Saucy Shrimp and Tomatoes

Made From Scratch Recipes

Saucy Shrimp and Tomatoes recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like Saucy Shrimp and Tomatoes!

Saucy Shrimp and Tomatoes

Saucy Shrimp and Tomatoes Recipe
Saucy Shrimp and Tomatoes

A hint of heat rounds out the flavors in this quick and easy dish.

What Course Is Saucy Shrimp and Tomatoes?

Saucy Shrimp and Tomatoes is for Dinner.


How Long Does Saucy Shrimp and Tomatoes Recipe Take To Prepare?

Saucy Shrimp and Tomatoes takes 5 minutes to prepare.


How Long Does Saucy Shrimp and Tomatoes Recipe Take To Cook?

Saucy Shrimp and Tomatoes takes 8 minutes to cook.


How Many Servings Does Saucy Shrimp and Tomatoes Recipe Make?

Saucy Shrimp and Tomatoes makes 2 servings.


What Are The Ingredients For Saucy Shrimp and Tomatoes Recipe?

The ingredients for Saucy Shrimp and Tomatoes are:

3 oz dry pasta shapes, such as piccolini (mini bowties)
1 can stewed tomatoes, roughly chopped
4 tsp corn starch
12 oz shrimp, raw or thawed fresh frozen
1/2 tsp sugar
1/2 tsp Italian seasoning
dash of ground red pepper


How Do I Make Saucy Shrimp and Tomatoes?

Here is how you make Saucy Shrimp and Tomatoes:

Cook pasta according to package directions. Drain well and set aside.Meanwhile, clean shrimp, removing tails, shells, and vein. Also remove head and legs as needed.Combine tomatoes, starch, sugar, Italian seasoning, and ground red pepper. Simmer until slightly thickened. Add cleaned shrimp to tomato sauce. Cook until shrimp becomes opaque, about 1-3 minutes. DO NOT OVERCOOK!Toss with cooked pasta.Serves 2 Number of Servings: 2Recipe submitted by SparkPeople user RZIMMERLI.


What's The Nutritional Info For Saucy Shrimp and Tomatoes?

The nutritional information for Saucy Shrimp and Tomatoes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 410.8
  • Total Fat: 3.7 g
  • Cholesterol: 258.4 mg
  • Sodium: 340.5 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 41.6 g

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