Dinner

Shrimp with zoodles and tomatoes is for Dinner.

Shrimp with zoodles and tomatoes takes 30 minutes to prepare.

Shrimp with zoodles and tomatoes takes 20 minutes to cook.

Shrimp with zoodles and tomatoes makes 3 servings.

The ingredients for Shrimp with zoodles and tomatoes are:

2 serving Shrimps (11 shrimps)
1 1tsp Canola Oil
2 fl oz Lemon Juice
3 serving Grape Tomatoes (3oz/12 tomatoes)
4 cup zucchini zoodles

Here is how you make Shrimp with zoodles and tomatoes:

Cut zoodlesSprinkle with salt and set aside for at least 20 minutes (to remove liquid)Rinse off salt then squeeze between paper towels to remove as much liquid as possible, set asideSaut? tomatoes in oil until starting to blisterAdd shrimp with the zest of 1 lemon and pepperOnce shrimp is done, remove from pan and set asideAdd zoodles to pan and saut? until cooked throughOnce zoodles are cooked add shrimp back to pan to heat upServeServing Size: 2 cupsNumber of Servings: 3Recipe submitted by SparkPeople user BILLRANDELL.

The nutritional information for Shrimp with zoodles and tomatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 127.3

• Total Fat: 1.5 g
• Cholesterol: 83.3 mg
• Sodium: 207.2 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.7 g
• Protein: 11.1 g

The dietary needs meet for Shrimp with zoodles and tomatoes is Low Carb