The recipe Shrimp Tortellini Alfredo

Made From Scratch Recipes

Shrimp Tortellini Alfredo recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Shrimp Tortellini Alfredo!

Shrimp Tortellini Alfredo

Shrimp Tortellini Alfredo Recipe
Shrimp Tortellini Alfredo

This is an interesting combo and surprisingly filling too

What Course Is Shrimp Tortellini Alfredo?

Shrimp Tortellini Alfredo is for Dinner.


How Long Does Shrimp Tortellini Alfredo Recipe Take To Prepare?

Shrimp Tortellini Alfredo takes 8 minutes to prepare.


How Long Does Shrimp Tortellini Alfredo Recipe Take To Cook?

Shrimp Tortellini Alfredo takes 30 minutes to cook.


How Many Servings Does Shrimp Tortellini Alfredo Recipe Make?

Shrimp Tortellini Alfredo makes 5 servings.


What Are The Ingredients For Shrimp Tortellini Alfredo Recipe?

The ingredients for Shrimp Tortellini Alfredo are:

1 cup Tops Brand Frozen Cheese Tortellini 1 serving = 1 cup (by PHILOSCHIC)
2 cup Green Giant Frozen Mixed Vegetables
170 gram(s) Frozen Peeled Deveined Shrimp, Tail On (1 serving/3 oz) (by RICH_IN_NFPA)
648 gram(s) Alfredo Sauce(roasted garlic) Aldi-PRIANO 1/4 cup ( 61gr.) (by KARING5)
.25 medium (2-1/2" dia) Onions, raw
1 cup (8 fl oz) Water, tap


How Do I Make Shrimp Tortellini Alfredo?

Here is how you make Shrimp Tortellini Alfredo:

Saute onion in deeper pan. Add all ingredients but the sauce to pan. Cover and cook for about 20 min or until the veggies are tender and tortellini is fork tender. Add full jar of sauce. Simmer for an additional 10 min. Yummy and basically every food group.Pretty filling on it's own but could add sides if wanted toServing Size: makes about 5- 3/4 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user NEWONES24.


What's The Nutritional Info For Shrimp Tortellini Alfredo?

The nutritional information for Shrimp Tortellini Alfredo is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 261.5
  • Total Fat: 14.2 g
  • Cholesterol: 144.4 mg
  • Sodium: 977.0 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.3 g

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