The recipe YUCATAN SHRIMP

Made From Scratch Recipes

YUCATAN SHRIMP recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like YUCATAN SHRIMP!

YUCATAN SHRIMP

YUCATAN SHRIMP Recipe
YUCATAN SHRIMP

What Course Is YUCATAN SHRIMP?

YUCATAN SHRIMP is for Dinner.


How Long Does YUCATAN SHRIMP Recipe Take To Prepare?

YUCATAN SHRIMP takes 30 minutes to prepare.


How Long Does YUCATAN SHRIMP Recipe Take To Cook?

YUCATAN SHRIMP takes 10 minutes to cook.


How Many Servings Does YUCATAN SHRIMP Recipe Make?

YUCATAN SHRIMP makes 4 servings.


What Are The Ingredients For YUCATAN SHRIMP Recipe?

The ingredients for YUCATAN SHRIMP are:

1 tablespoon vegetable oil
1 small onion, chopped
1 pound large shrimp, peeled and deveined
1/2 cup Thai Kitchen? Coconut Milk
1/4 cup Lawry's? Baja Chipotle Marinade with Lime Juice
1/4 cup chunky peanut butter
2 tablespoons chopped fresh cilantro


How Do I Make YUCATAN SHRIMP?

Here is how you make YUCATAN SHRIMP:

1. Heat oil in large skillet on medium-high heat. Add onion; cook and stir 3 minutes. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink.2. Mix coconut milk, marinade and peanut butter in small bowl until smooth. Stir into skillet; simmer 1 minute. Stir in cilantro. Serve with cooked rice, if desired. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user YOYOMA8.


What's The Nutritional Info For YUCATAN SHRIMP?

The nutritional information for YUCATAN SHRIMP is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.1
  • Total Fat: 12.9 g
  • Cholesterol: 221.0 mg
  • Sodium: 1,113.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 28.1 g

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