Dinner

schezuan shrimp and vegetables is for Dinner.

schezuan shrimp and vegetables takes 15 minutes to prepare.

schezuan shrimp and vegetables takes 12 minutes to cook.

schezuan shrimp and vegetables makes 3 servings.

The ingredients for schezuan shrimp and vegetables are:

1- 8 oz package mushrooms
1- medium zucchini diced
1- sm.-med. onion
1- 16 oz package of raw shrimp (peeled & deveined)
2- T. olive oil

Sauce:
1- tsp. sugar
3- T. reduced sodium soy sauce
1/4 cup water
Kikkoman schezuan stir-fry seasoning

Here is how you make schezuan shrimp and vegetables:

Make sauce first and set aside. Heat oil in a wok or large deep skillet over med-high heat. Add the mushrooms, onion, & zucchini and stir fry for 8-10 minutes. Add shrimp and cook until they turn pink. Add sauce and continue to cook for an additional minute or until sauce thickens.Makes 3 large servings.Great for dinner for two and leftovers for lunch the next day!!Number of Servings: 3Recipe submitted by SparkPeople user SWTHRT124.

The nutritional information for schezuan shrimp and vegetables is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 259.0

• Total Fat: 9.4 g
• Cholesterol: 106.7 mg
• Sodium: 1,579.2 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 4.9 g
• Protein: 23.5 g

schezuan shrimp and vegetables is Asian cuisine.

The dietary needs meet for schezuan shrimp and vegetables is Low Carb