The recipe Oriental Shrimp Stirfry (frozen veggies)

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Oriental Shrimp Stirfry (frozen veggies) recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Oriental Shrimp Stirfry (frozen veggies)!

Oriental Shrimp Stirfry (frozen veggies)

Oriental Shrimp Stirfry (frozen veggies) Recipe
Oriental Shrimp Stirfry (frozen veggies)

What Course Is Oriental Shrimp Stirfry (frozen veggies)?

Oriental Shrimp Stirfry (frozen veggies) is for Dinner.


How Long Does Oriental Shrimp Stirfry (frozen veggies) Recipe Take To Prepare?

Oriental Shrimp Stirfry (frozen veggies) takes 10 minutes to prepare.


How Long Does Oriental Shrimp Stirfry (frozen veggies) Recipe Take To Cook?

Oriental Shrimp Stirfry (frozen veggies) takes 50 minutes to cook.


How Many Servings Does Oriental Shrimp Stirfry (frozen veggies) Recipe Make?

Oriental Shrimp Stirfry (frozen veggies) makes 4 servings.


What Are The Ingredients For Oriental Shrimp Stirfry (frozen veggies) Recipe?

The ingredients for Oriental Shrimp Stirfry (frozen veggies) are:

1/2 package Bird's Eye Oriental stirfry vegetables (8c)
1 sesame ginger sauce packet
1 can mandarin oranges with juice
8 ounces frozen, pre-cooked shrimp (2c)
1 cup (uncooked) brown rice


How Do I Make Oriental Shrimp Stirfry (frozen veggies)?

Here is how you make Oriental Shrimp Stirfry (frozen veggies):

Cook rice. Stir fry vegetables. Add cooked shrimp, mandarin oranges, and sauce. Heat through. Serve over brown rice.1/4 vegetables - about 1 1/4 cups cooked3/4 cup riceNumber of Servings: 4Recipe submitted by SparkPeople user LEGLAND95.


What's The Nutritional Info For Oriental Shrimp Stirfry (frozen veggies)?

The nutritional information for Oriental Shrimp Stirfry (frozen veggies) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.8
  • Total Fat: 1.0 g
  • Cholesterol: 75.0 mg
  • Sodium: 983.7 mg
  • Total Carbs: 60.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 15.0 g

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