Dinner

Shrimp and Veggies Pot is for Dinner.

Shrimp and Veggies Pot takes several minutes to prepare.

Shrimp and Veggies Pot takes several minutes to cook.

Shrimp and Veggies Pot makes 10 servings.

The ingredients for Shrimp and Veggies Pot are:

Red Potatoes 5 - 10 diced or cubed, personal preference
Corn on the Cob 2 Large Ears
Smoked Sausage 1-2 14 oz. packages
Water
Shrimp peeled and deveined
Salt
Pepper
Zatarains Shrimp and Crab Boil Concentrated

Here is how you make Shrimp and Veggies Pot:

Cut the corn on the cob into serving size. Add water and shrimp boil to a big pot and bring to a boil. Boil potatoes, corn and sausage and until potatoes are tender. Add the shrimp and cook until pink. You can salt and pepper to you liking either during cooking or after. When all cooked drain and serve on a big platter. This recipe can easily be downsized or larger. You can also squeeze a little bit of lemon juice over the top on the serving platter.Number of Servings: 10Recipe submitted by SparkPeople user ACOWBOYSWIFE.

The nutritional information for Shrimp and Veggies Pot is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 324.1

• Total Fat: 21.7 g
• Cholesterol: 102.6 mg
• Sodium: 2,194.1 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.1 g
• Protein: 17.4 g