Dinner

Shrimp Fra Diavolo with Vermicelli is for Dinner.

Shrimp Fra Diavolo with Vermicelli takes 15 minutes to prepare.

Shrimp Fra Diavolo with Vermicelli takes 15 minutes to cook.

Shrimp Fra Diavolo with Vermicelli makes 4 servings.

The ingredients for Shrimp Fra Diavolo with Vermicelli are:

2 Tbs Cooking Oil
1 Onion, chopped
2 cloves garlic, minced
1 1/2 cups canned crushed tomatoes in thick puree (16 oz can)
1/4 Teaspoon Crushed Red Pepper Flakes
1/4 C. Water
1/4 C. chopped fresh parsley
3/4 tsp Salt
1lb. Medium Shrimp, shelled
3/4lb. Vermicelli

Here is how you make Shrimp Fra Diavolo with Vermicelli:

Heat oil in skillet, add onion cook til translucent. Add garlic & cook. Strick in tomatoes, red pepper, water, parsley & salt. Reduce & simmer 10 mins. Add shrimp & cook til shrimp pink, about 4 mins. Boil noodles whilst you cook the shrimp.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user WNDRWMN0572.

The nutritional information for Shrimp Fra Diavolo with Vermicelli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 552.9

• Total Fat: 9.8 g
• Cholesterol: 221.0 mg
• Sodium: 716.2 mg
• Total Carbs: 73.2 g
• Dietary Fiber: 3.9 g
• Protein: 34.9 g