Dinner

Smortons' Shrimp al Vodka is for Dinner.

Smortons' Shrimp al Vodka takes 10 minutes to prepare.

Smortons' Shrimp al Vodka takes 30 minutes to cook.

Smortons' Shrimp al Vodka makes 8 servings.

The ingredients for Smortons' Shrimp al Vodka are:

11.4oz Shrimp, cleaned
1 Med. Onion, Cut into large strips
2 Cups Bell Peppers, cut into shrimp
2 Stalks of Celery, Cut into strips
3Cups Frozen Broccoli (We used a store brand and any kind is fine)
2Cups Frozen Mixed Veggies (Again we used a store brand and any kind is fine)
1 17oz, Francesco Rinaldi Vodka Sauce

Here is how you make Smortons' Shrimp al Vodka:

Prep Time: 10minBefore you start cooking I advise you spend 10min getting everything together measured out and cut the into strips. We recommend using shrimp which has been cleaned already, which you will only need to do a nice rinse. Cooking Time: Approx. 30-Season shrimp to taste if desired-Saute or pan fry shrimp on a non-stick pan. When done, put shrimp to the side.-While cooking shrimp steamed broccoli and mixed veggies. They can be steamed at the same time to save time. And put to the side.-Saute Bell Peppers, Onion, and Celery until lightly browned.-Add the Francesco Rinaldi Vodka sauce to the Bell Peppers, Onions, and Celery. And cook together until the sauce is done.-Combine the steamed broccoli and mixed veggies and the shrimp to the pan with the bell peppers, onions, celery, and vodka sauce. -Cook until desired texture or for 5-7minutes. Serving Size: 8 ServingsCan be served on a bed of wheat pasta or along side a Ceaser salad. Number of Servings: 8Recipe submitted by SparkPeople user SWEETZMIX.

The nutritional information for Smortons' Shrimp al Vodka is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 149.8

• Total Fat: 3.5 g
• Cholesterol: 88.7 mg
• Sodium: 418.8 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.7 g
• Protein: 13.4 g