Dinner

Shrimp Diavolo is for Dinner.

Shrimp Diavolo takes several minutes to prepare.

Shrimp Diavolo takes several minutes to cook.

Shrimp Diavolo makes 4 servings.

The ingredients for Shrimp Diavolo are:

Olive Oil, 2 1tsp (remove)
Garlic, 4 cloves Crushed, Peeled & minced (remove)
Shrimp, raw, 16 oz (remove)
Celery, raw, 0.25 cup, diced (remove)
Onions, raw, 0.33 cup, chopped (remove)
Crushed Tomatoes, 23 oz (remove)
*Crushed Red Pepper, 0.75 tsp (remove)
Basil, 0.75 tsp (remove)
*barilla whole wheat linguine, 8 oz (remove)

Here is how you make Shrimp Diavolo:

Bring a large pot of salted water to a boil.While the water is heating up, heat 1 teaspoon of the olive oil in a large heavy skillet over medium heat. Add the shrimp and cook 2-3 minutes to brown but not cook through; sprinkle with salt to taste.Transfer the shrimp to a plate, leaving garlic in the pan.Add pasta to water and cook according to package directions for al dente. Pour the remaining teaspoon of olive oil and Stir in the garlic and cook until golden, about one minute.Then add the celery and onions;cook 2 minutes then add the crushed tomatoes, season with salt and crushed red pepper and bring to a simmer. Lower the heat and let it simmer about 8-10 minutes. Add the shrimp and cook another minute or two; remove from heat. Serve in a large bowl over pasta topped with fresh basil, fresh black pepper and parmesan cheese on the side.Serving Size:?Makes 4 servings

The nutritional information for Shrimp Diavolo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 394.5

• Total Fat: 5.8 g
• Cholesterol: 172.3 mg
• Sodium: 462.8 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 9.4 g
• Protein: 33.3 g

Shrimp Diavolo is Italian cuisine.