Dinner

Romesco Garlic Shrimp Zucchini Noodles is for Dinner.

Romesco Garlic Shrimp Zucchini Noodles takes 45 minutes to prepare.

Romesco Garlic Shrimp Zucchini Noodles takes 10 minutes to cook.

Romesco Garlic Shrimp Zucchini Noodles makes 4 servings.

The ingredients for Romesco Garlic Shrimp Zucchini Noodles are:

.5 cup, sliced Almonds
1 tsp Chili powder
1 tsp Paprika
2 medium whole (2-3/5" dia) Red Ripe Tomatoes
.5 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
4 cup zucchini noodles
12 tsp Organic Valley Ghee Butter
1.25 small Onions, raw
5 clove Garlic
2 tsp Salt
1 tsp Pepper, black
.12 cup Herb, Parsley, Fresh
16 oz Shrimp, raw

Here is how you make Romesco Garlic Shrimp Zucchini Noodles:

To make the sauce:melt 2 Tbsp ghee in a large skillet over medium-high heat. Add the chopped almonds and toast for 3 minutes, stirring often.Add 1 small diced onion and cook, stirring for 2 minutes.Add 3 minced cloves garlic and cook until aromatic, about 1 minute.Add the chili powder and paprika and cook until the flavors open up about 30 seconds.Add the diced and deseeded tomatoes, and cook, stirring to bring up the tasty bits form the bottom of the pan, until the tomatoes are warmed through, about 2 minutes.Transfer the sauce mixture to a food processor. Add 2 Tbsp extra-virgin olive oil, 1.5 tsp red wine vinegar, 1 tsp salt, and .5 tsp black pepper.Blend on low speed until the sauce is smooth, then pour into a serving dish or glass storage.Bring to a boil 2 cups of water in a large pot over medium-high heat, add the shrimp.Melt 2 TBSP ghee in a large skillet over medium heat, swirling to coat the bottom of the pan.Add .25 finely chopped onion and cook, stirring, until translucent, about 2 minutes.Stir in 2 minced clove garlic and cook until aromatic, about 1 minute. Drain the water from the shrimp, add the shrimp to the skillet. Coat the shrimp with onion, garlic mixture, stirring for 2 minutes.Add .25 cup of water and cover the skillet with a lid. Cook until the shrimp form the shape of a "C", 4-6 minutes. Transfer to a serving bowl (draining any remaining water), and season with the salt and pepper.After you add the water and cover the shrimp, place a colander or steamer inside the large pot of boiling water. Add the zucchini noodles, cover, and steam until the zucchini is al dente in texture, 2-3 minutes. Drain the "zoodles" and transfer to a serving dish or individual plates.Sprinkle the shrimp with the parsley, toss, and spoon over the zoodles. Spoon the Romesco sauce over the shrimp and zucchini and serveServing Size:?4 one cup servings

The nutritional information for Romesco Garlic Shrimp Zucchini Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.0

• Total Fat: 23.8 g
• Cholesterol: 202.3 mg
• Sodium: 1,355.3 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 4.4 g
• Protein: 28.3 g

The dietary needs meet for Romesco Garlic Shrimp Zucchini Noodles is Gluten Free