The recipe Shrimp w/sauteed zucchini and mushrooms

Made From Scratch Recipes

Shrimp w/sauteed zucchini and mushrooms recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Shrimp w/sauteed zucchini and mushrooms!

Shrimp w/sauteed zucchini and mushrooms

Shrimp w/sauteed zucchini and mushrooms Recipe
Shrimp w/sauteed zucchini and mushrooms

What Course Is Shrimp w/sauteed zucchini and mushrooms?

Shrimp w/sauteed zucchini and mushrooms is for Dinner.


How Long Does Shrimp w/sauteed zucchini and mushrooms Recipe Take To Prepare?

Shrimp w/sauteed zucchini and mushrooms takes several minutes to prepare.


How Long Does Shrimp w/sauteed zucchini and mushrooms Recipe Take To Cook?

Shrimp w/sauteed zucchini and mushrooms takes several minutes to cook.


How Many Servings Does Shrimp w/sauteed zucchini and mushrooms Recipe Make?

Shrimp w/sauteed zucchini and mushrooms makes 2 servings.


What Are The Ingredients For Shrimp w/sauteed zucchini and mushrooms Recipe?

The ingredients for Shrimp w/sauteed zucchini and mushrooms are:

3 Cups Zuchini (thick slices)
2 Cups Mushrooms (slices)
1 Whole Onion (thick slices)
24 Large Shrimps


How Do I Make Shrimp w/sauteed zucchini and mushrooms?

Here is how you make Shrimp w/sauteed zucchini and mushrooms:

Lightly saut? the vegetables in Pam with salt pepper or whatever seasonings you like. Do not overcook the vegetables; you'll want them to still be a little crisp. Place the vegetables in a separate container.Cook the Shrimp using Pam spray and season to taste. Combine with the vegetables and enjoy.Serving Size: 2 to 3 mealsNumber of Servings: 2Recipe submitted by SparkPeople user JADERAVEN77.


What's The Nutritional Info For Shrimp w/sauteed zucchini and mushrooms?

The nutritional information for Shrimp w/sauteed zucchini and mushrooms is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 192.6
  • Total Fat: 1.8 g
  • Cholesterol: 127.7 mg
  • Sodium: 135.2 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 7.6 g
  • Protein: 24.0 g

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