Dinner

Shrimp with Zucchini and Tomatoes is for Dinner.

Shrimp with Zucchini and Tomatoes takes 10 minutes to prepare.

Shrimp with Zucchini and Tomatoes takes 10 minutes to cook.

Shrimp with Zucchini and Tomatoes makes 4 servings.

The ingredients for Shrimp with Zucchini and Tomatoes are:

16 oz Shrimp, cooked
1 large Zucchini, baby, sliced
1 tbsp Extra Virgin Olive Oil
16 oz Tomato, grape cut in half
.5 tsp Oregano, ground
.5 tsp Salt
.25 tsp Pepper, black
1.5 tsp Garlic
.25 cup (8 fl oz) Water, tap

Here is how you make Shrimp with Zucchini and Tomatoes:

Heat 2 teaspoons oil in pan. Add zucchini n a single layer. Cook until bottoms are golden brown. Flip and cook until 2nd side is golden brown. Remove zucchini to separate plate. Heat reamining oil in same pan. Add shrimp and sautee' about 2 minutes. Add tomatoes, oregano, salt, and pepper. Sautee' 1 minute and add garlic and water. After shrimp are done, return zucchini to pan aand toss. Then serve over noodles or couscous.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CDARBY85.

The nutritional information for Shrimp with Zucchini and Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.8

• Total Fat: 4.8 g
• Cholesterol: 221.0 mg
• Sodium: 545.2 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.2 g
• Protein: 23.9 g

Shrimp with Zucchini and Tomatoes is Italian cuisine.