Dinner

Shrimp zucchini scampi is for Dinner.

Shrimp zucchini scampi takes 10 minutes to prepare.

Shrimp zucchini scampi takes 10 minutes to cook.

Shrimp zucchini scampi makes 4 servings.

The ingredients for Shrimp zucchini scampi are:

670 grams Zucchini -2 large, spiralized or julienned
16 oz Shrimp, raw
283 grams Mushrooms, fresh
3 tbsp Extra Virgin Olive Oil
.25 can (6 oz) Tomato Paste
5 clove Garlic

Here is how you make Shrimp zucchini scampi:

chop up garlic, add to olive oil in medium hot pan - not too hot, so you don't brown it. After 2--3 minutes, when garlic is soft, add shrimp and mushrooms. Stir fry until shrimp is no longer see-through. Remove from pan, saving juices. PUt the zucchini in the pan, add the tomato paste and toss. Cook just a couple of minutes until the zucchini is tender crisp. Add back the shrimp and mushrooms, toss together. Salt/pepper to taste. *see notesServing Size: makes 4 10 oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user KDEBORDA.

The nutritional information for Shrimp zucchini scampi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.8

• Total Fat: 12.9 g
• Cholesterol: 172.3 mg
• Sodium: 260.2 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.8 g
• Protein: 27.0 g