The recipe Skinny Sketti with baby maters

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Skinny Sketti with baby maters recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Skinny Sketti with baby maters!

Skinny Sketti with baby maters

Skinny Sketti with baby maters Recipe
Skinny Sketti with baby maters

Zucchini zoodles with cherry tomatoes

What Course Is Skinny Sketti with baby maters?

Skinny Sketti with baby maters is for Dinner.


How Long Does Skinny Sketti with baby maters Recipe Take To Prepare?

Skinny Sketti with baby maters takes 10 minutes to prepare.


How Long Does Skinny Sketti with baby maters Recipe Take To Cook?

Skinny Sketti with baby maters takes 20 minutes to cook.


How Many Servings Does Skinny Sketti with baby maters Recipe Make?

Skinny Sketti with baby maters makes 3 servings.


What Are The Ingredients For Skinny Sketti with baby maters Recipe?

The ingredients for Skinny Sketti with baby maters are:

12 oz Turkey, Ground turkey, 93% lean
4 large Zucchini, baby
10.5 oz Tomato, grape (3oz = appro 12 tomatoes)
3 clove Garlic, thinly sliced
2 shallots, thinly sliced
1 tbsp Butter, salted
1 tbsp Olive Oil
2 fl oz Chicken Broth
4 tbsp Parmesan Cheese, shredded


How Do I Make Skinny Sketti with baby maters?

Here is how you make Skinny Sketti with baby maters:

1. Spiralize zucchini.2. Heat oil in large skillet over med high heat. Add turkey and cook thoroughly. Remove from pan and set aside.3. Add butter, garlic, and shallots and cook until soft; about 4 minutes.4. Add tomatoes and chicken broth and cover. Simmer on low for about 5 minutes.5. Add zoodles, turkey, and parmesan and toss.Serving Size: 3-4 servingsNumber of Servings: 3Recipe submitted by SparkPeople user RACHELDZ.


What's The Nutritional Info For Skinny Sketti with baby maters?

The nutritional information for Skinny Sketti with baby maters is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 18.3 g
  • Cholesterol: 95.6 mg
  • Sodium: 308.1 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 25.7 g

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