Dinner

skinny fettuccine alfredo is for Dinner.

skinny fettuccine alfredo takes 5 minutes to prepare.

skinny fettuccine alfredo takes 20 minutes to cook.

skinny fettuccine alfredo makes 4 servings.

The ingredients for skinny fettuccine alfredo are:

12oz fettuccine
1 Tbsp olive oil
4 cloves pressed and minced
3 Tbsp flour
1 cup chicken broth
1 cup low fat milk (1%)
3/4 cup freshly grated Parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
optional freshly chopped parsley

Here is how you make skinny fettuccine alfredo:

Cook pasta al dente according to pkg. Meanwhile heat olive oil in a large saute pan over medium-high heat. Add garlic and saute one minute stirring occasionally, until fragrant. Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally. Slowly add chicken broth, whisking to combine until smooth. Whisk in milk, and bring to a simmer. Let cook for one minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted. Reduce heat to medium-low until pasta reaches al dente. Drain pasta,then immediately add pasta to the saute pan with alfredo sauce. Toss to combine. Serve topped with chopped fresh parsley.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHERYLSSEXY.

The nutritional information for skinny fettuccine alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 431.0

• Total Fat: 11.2 g
• Cholesterol: 19.6 mg
• Sodium: 919.0 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 8.9 g
• Protein: 23.8 g

The dietary needs meet for skinny fettuccine alfredo is Low Fat