Dinner

Sandanavian Slaw is for Dinner.

Sandanavian Slaw takes 15 minutes to prepare.

Sandanavian Slaw takes 5 minutes to cook.

Sandanavian Slaw makes 8 servings.

The ingredients for Sandanavian Slaw are:

3 cups cabbage, shredded
1 medium onion, thinly sliced
1/4 c sugar
1/2 c vinefar (white, distilled)
1/2 tsp celery seed
1/2 tsp prepared yellow mustard
1/2 tsp salt
1/2 tsp sugar
6 tbsp vegatable oil

Here is how you make Sandanavian Slaw:

Layer cabbage and onion in large bowl. Cover with 1/4 c. sugar, set aside.In small pan, combine celery seed, mustard, salt, 1/2 tsp of sugar.Bring to a boil, constantly using whisk.Add oil and bring to boil again.Let boil while whisking until all ingredients are mixed.Pour over cabbage mixture.Regrigerate for at least 3 hours before serving. Will last in frig for weeks.Number of Servings: 8Recipe submitted by SparkPeople user LISA_PRICE.

The nutritional information for Sandanavian Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.6

• Total Fat: 10.7 g
• Cholesterol: 0.0 mg
• Sodium: 155.9 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.1 g
• Protein: 0.7 g