Dinner

Marinated Cole Slaw is for Dinner.

Marinated Cole Slaw takes 15 minutes to prepare.

Marinated Cole Slaw takes several minutes to cook.

Marinated Cole Slaw makes 15 servings.

The ingredients for Marinated Cole Slaw are:

1 medium head of cabbage shredded
1 onion sliced finely
1 bell pepper sliced finely
1/4 c Splenda
3/4 c Canola Oil
1 c White Vinegar
1 tsp celery seed
1 tsp dry mustard
1 tsp sea salt

Here is how you make Marinated Cole Slaw:

Place cabbage, onion, and bell pepper in a large plastic bowl with a lid. Sprinkle splenda over the cabbage mixture. Do NOT STIR. Bring remaining ingredients to a boil and pour over the slaw. Marinate over night.Stir before serving.Serving Size: Makes 15 one cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user SCOTTEL54.

The nutritional information for Marinated Cole Slaw is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 119.5

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 11.7 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.7 g
• Protein: 1.2 g