The recipe Slow Cooker Buffalo Sandwiches

Made From Scratch Recipes

Slow Cooker Buffalo Sandwiches recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Slow Cooker Buffalo Sandwiches!

Slow Cooker Buffalo Sandwiches

Slow Cooker Buffalo Sandwiches Recipe
Slow Cooker Buffalo Sandwiches

*Beware of nutritionals on most wing sauce, they may have very low calorie counts for tiny servings (tsp) but you need to count in more reasonable numbers as you'll be consuming a lot more than that! Also beware of sodium counts!!

What Course Is Slow Cooker Buffalo Sandwiches?

Slow Cooker Buffalo Sandwiches is for Dinner.


How Long Does Slow Cooker Buffalo Sandwiches Recipe Take To Prepare?

Slow Cooker Buffalo Sandwiches takes 10 minutes to prepare.


How Long Does Slow Cooker Buffalo Sandwiches Recipe Take To Cook?

Slow Cooker Buffalo Sandwiches takes several minutes to cook.


How Many Servings Does Slow Cooker Buffalo Sandwiches Recipe Make?

Slow Cooker Buffalo Sandwiches makes 4 servings.


What Are The Ingredients For Slow Cooker Buffalo Sandwiches Recipe?

The ingredients for Slow Cooker Buffalo Sandwiches are:

17 oz bottle wing sauce (divided)
4 FROZEN boneless skinless chicken breast halves
1/2 packet dry ranch seasoning packet (1 oz pkg)
2 Tbsp Smart Balance Light
4 Hoagie Rolls



How Do I Make Slow Cooker Buffalo Sandwiches?

Here is how you make Slow Cooker Buffalo Sandwiches:

Makes 4-6 large sandwiches (only 4 rolls included in count)*Make sure you are using FROZEN chicken breasts*Put 3/4 bottle sauce, dip & chicken in slow cooker on low for 6-7 hours.When chicken is cooked, add "butter" and shred with 2 forksServe on rolls with remaining sauce *Recipe altered from allrecipes.comNumber of Servings: 4Recipe submitted by SparkPeople user PHILAEAGLES.


What's The Nutritional Info For Slow Cooker Buffalo Sandwiches?

The nutritional information for Slow Cooker Buffalo Sandwiches is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 487.6
  • Total Fat: 17.6 g
  • Cholesterol: 110.0 mg
  • Sodium: 4,616.8 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 50.0 g

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