Dinner

Slow Cooker Cabbage Rolls is for Dinner.

Slow Cooker Cabbage Rolls takes 30 minutes to prepare.

Slow Cooker Cabbage Rolls takes 240 minutes to cook.

Slow Cooker Cabbage Rolls makes 10 servings.

The ingredients for Slow Cooker Cabbage Rolls are:

10 large cabbage leaves, boiled until soft
1 lb. Lean ground turkey, browned
1 cup cooked brown rice
1 medium yellow onion chopped
10 baby carrots, diced
1 large egg
1/4 cup milk
2 cups tomato sauce
3 tbs brown sugar
1 tsp Worcestershire sauce
2 tsp Kosher salt

Here is how you make Slow Cooker Cabbage Rolls:

Core cabbage and boilf for a few minutes until leaves are soft and pliable. Trim hard vein at the bottom of the leaf. Brown ground turkey in pan. Add chopped onion and carrots, and sautee for a few minutes. Mix in the cooked brown rice, the raw egg, milk, and salt. If the mixture seems a little dry, add a few tablespoons of tomato sauce. Mix well. Spoon 2 tbs. of the mixture in to the center of a cabbage leaf, fold in sides and roll. Mix tomato sauce (two cups or so, or one of the large cans) with brown sugar and Worcestershire sauce. Pour a small amount in the bottom of your slow cooker. Layer in cabbage rolls, pouring a little of the sauce over each layer. Pour the rest of the tomato sauce mixture over the top of the rolls, and cook on High for 3-4 hours. Serving Size: Makes approximately 10 cabbage rollsNumber of Servings: 10Recipe submitted by SparkPeople user MIVERS1.

The nutritional information for Slow Cooker Cabbage Rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 137.7

• Total Fat: 4.2 g
• Cholesterol: 51.2 mg
• Sodium: 776.0 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.4 g
• Protein: 11.7 g