Dinner

Slow Cooker Poultry Cassoulet is for Dinner.

Slow Cooker Poultry Cassoulet takes 30 minutes to prepare.

Slow Cooker Poultry Cassoulet takes 240 minutes to cook.

Slow Cooker Poultry Cassoulet makes 12 servings.

The ingredients for Slow Cooker Poultry Cassoulet are:

Chicken Breast (cooked), no skin, 2 lb
Louis Rich Turkey Smoked Sausage, 1.5 lb
Onions, raw, 3 medium (2-1/2" dia), chopped
Carrots, raw, 2 cup, chopped
Garlic, 5 cloves, pressd
Thyme, ground, 1 tsp
Butter, salted, 2 tbsp, separated
*Cannelini Beans, 3 14.5 oz cans
Canned Tomatoes, 2 14.5 oz cans
S&P as desired

Here is how you make Slow Cooker Poultry Cassoulet:

Cut chicken and sausage into 1 inch pieces. Saute onions, garlic and carrot in 1 tbsp butter a large pan until onion is translucent. Set mixture aside and brown chicken and sausage in 1 tbsp butter. Add vegetable mixture and thyme, stir until well mixed. Add mixture to crock pot. Drain diced tomatoes and beans and add to crock pot. Cover and cook on low 4-6 hours. Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SPARKLINGLAF.

The nutritional information for Slow Cooker Poultry Cassoulet is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 321.8

• Total Fat: 9.7 g
• Cholesterol: 89.5 mg
• Sodium: 805.7 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 9.4 g
• Protein: 32.8 g