Dinner

Slow Cooker Cheeseburger Mac Attack is for Dinner.

Slow Cooker Cheeseburger Mac Attack takes 5 minutes to prepare.

Slow Cooker Cheeseburger Mac Attack takes 360 minutes to cook.

Slow Cooker Cheeseburger Mac Attack makes 8 servings.

The ingredients for Slow Cooker Cheeseburger Mac Attack are:

5 ounces (about 1 1/4 cups) uncooked elbow macaroni with at least 2g fiber per 2-ounce serving
10 ounces raw lean ground turkey
2 tablespoons ketchup
1/2 cup finely chopped onion (about 1/2 medium onion)
24 ounces (about 6 cups) frozen cauliflower and low-fat cheese sauce, such as Green Giant
3 wedges light spreadable Swiss cheese, such as The Laughing Cow Light
2 scallions, thinly sliced
Salt and black pepper, optional
Special equipment: slow cooker

Here is how you make Slow Cooker Cheeseburger Mac Attack:

In a large pot, prepare pasta very al dente, cooking for about half of the time indicated on the package. Drain well and set aside.In a bowl, combine turkey, ketchup, and onion. Mix well. Add frozen cauliflower and cheese sauce and gently mix. Transfer mixture to a slow cooker.Add cooked pasta to the slow cooker and gently stir. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours, until the turkey is fully cooked.Add cheese wedges and scallions, and stir until evenly distributed.If you like, season with salt and pepper, to taste. Dig in!PER SERVING (1/8th of recipe, about 1 cup): 179 calories, 5.75g fat, 512mg sodium, 19g carbs, 2g fiber, 3.5g sugars, 12.5g proteinServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SPELLCL0119.

The nutritional information for Slow Cooker Cheeseburger Mac Attack is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.8

• Total Fat: 3.4 g
• Cholesterol: 26.7 mg
• Sodium: 145.8 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.8 g
• Protein: 10.0 g