Dinner

Coq au vin (slow cooker) is for Dinner.

Coq au vin (slow cooker) takes 15 minutes to prepare.

Coq au vin (slow cooker) takes 240 minutes to cook.

Coq au vin (slow cooker) makes 8 servings.

The ingredients for Coq au vin (slow cooker) are:

8 chicken thighs
2 bay leaves
2 sprigs thyme
250g bacon, diced
20 baby onions, peeled
375ml red wine
1l chicken stock
125ml brandy
2tsp tomato paste
250g button mushrooms
cornflour

Here is how you make Coq au vin (slow cooker):

Put chicken, herbs, onions, wine, stock, brandy and tomato paste into slow cooker. Cook on high for 3 hoursAdd the mushrooms and cook for another 30 mins. Mix the cornflour with a little water and add.Cook on high for about 10 mins, stirring until thickenedServeServing Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user PENFOLDROCKS.

The nutritional information for Coq au vin (slow cooker) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 325.8

• Total Fat: 17.3 g
• Cholesterol: 60.6 mg
• Sodium: 542.8 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.2 g
• Protein: 19.3 g