Dinner

Slow Cooker Coq au Vin is for Dinner.

Slow Cooker Coq au Vin takes 10 minutes to prepare.

Slow Cooker Coq au Vin takes 330 minutes to cook.

Slow Cooker Coq au Vin makes 6 servings.

The ingredients for Slow Cooker Coq au Vin are:

4 slices turkey bacon
1.5 C. frozen pearl onions
1 C. sliced button mushrooms
1 clove garlic, minced
1 t. dried thyme
1/4 t. pepper
6 bonless skinless chicken breasts
1/2 C. dry red wine
3/4 C. fat free chicken broth
1/4 C. tomato paste
3 T. flour

Here is how you make Slow Cooker Coq au Vin:

Makes 6 servingsCook bacon until crisp. Drain, crumble, and set aside. Layer in order: onion, bacon, mushroom, thyme, pepper, chicken, wine, and broth. Cook 5-6 hours on low. Remove chicken and vegetables. Ladle 1/2 C. liquid into a bowl and turn slow cooker to high. Add tomato paste and flour to liquid in bowl, mixing until well combined. Add liquid, chicken, and veggies back to slow cooker and simmer 15 minutes until sauce is thickened.As always with a slow cooker recipe, feel free to brown the chicken breasts ahead of time in a little Pam, just to give the dish some color.Number of Servings: 6Recipe submitted by SparkPeople user TYPE_A.

The nutritional information for Slow Cooker Coq au Vin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.6

• Total Fat: 3.0 g
• Cholesterol: 118.3 mg
• Sodium: 733.3 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.4 g
• Protein: 49.3 g