Dinner

2Bean Chilli (Slow Cooker) is for Dinner.

2Bean Chilli (Slow Cooker) takes 2 minutes to prepare.

2Bean Chilli (Slow Cooker) takes 240 minutes to cook.

2Bean Chilli (Slow Cooker) makes 5 servings.

The ingredients for 2Bean Chilli (Slow Cooker) are:

1 medium (2-1/2" dia) Onions, raw
1 1tsp Olive Oil
2 clove Garlic
1 cup Beans, pinto
160 grams Carrots, raw
1 medium (approx 2-3/4" long, 2- Sweet peppers (bell)
1.60 cup Beans, red kidney
1.25 cup Chili Style Canned Tomatos (1 can) (by SUSAN2055)
.5 cup (8 fl oz) Chicken Broth
.5 tsp chilli powder (by CYMRUGIRL1)
.5 tsp Garlic powder
.5 tsp Onion powder

Here is how you make 2Bean Chilli (Slow Cooker):

saute onion and garlic in olive oil. Dump all remaining ingredients into slow cooker, cook on high for 4hrs. Serve with cornbread, topped with sour cream and reduced fat cheese. Serving Size: makes 5 cupsNumber of Servings: 5Recipe submitted by SparkPeople user JETPET.

The nutritional information for 2Bean Chilli (Slow Cooker) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 175.1

• Total Fat: 1.6 g
• Cholesterol: 0.5 mg
• Sodium: 639.3 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 11.0 g
• Protein: 9.2 g

The dietary needs meet for 2Bean Chilli (Slow Cooker) is Vegetarian