Dinner

Slow Cooker Cranberry Roast is for Dinner.

Slow Cooker Cranberry Roast takes 15 minutes to prepare.

Slow Cooker Cranberry Roast takes several minutes to cook.

Slow Cooker Cranberry Roast makes 8 servings.

The ingredients for Slow Cooker Cranberry Roast are:

1 (1 ounce) envelope dry onion soup mix
1 (3 pound) beef chuck roast
1 (16 ounce) can jellied cranberry sauce
2 tablespoons butter
2 tablespoons all-purpose flour

Here is how you make Slow Cooker Cranberry Roast:

1. Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.2. Cover, and cook 8 hours on Low.3. Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.Number of Servings: 8Recipe submitted by SparkPeople user THERESEADDY.

The nutritional information for Slow Cooker Cranberry Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 593.9

• Total Fat: 35.9 g
• Cholesterol: 109.6 mg
• Sodium: 215.7 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.6 g
• Protein: 48.3 g