Dinner

Slow Cooker Enchiladas is for Dinner.

Slow Cooker Enchiladas takes 30 minutes to prepare.

Slow Cooker Enchiladas takes 360 minutes to cook.

Slow Cooker Enchiladas makes 8 servings.

The ingredients for Slow Cooker Enchiladas are:

1 lb. ground turkey
1 cup chopped onions
1/2 cup chopped green bell peppers
16-oz. can red kidney beans, rinsed and drained
10-oz. can diced tomatoes with green chilies
(undrained)
1/3 cup water
1 1/2 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. pepper
1 1/2 cups (6 ozs.) shredded colby and monterey jack cheese
6 flour tortillas (6-7 inches in diameter)

Here is how you make Slow Cooker Enchiladas:

1. Cook turkey, onions, and bell peppers in skillet until turkey is browned and vegetables tender. Drain.2. Add next 8 ingredients and bring to a boil. Reduce heat. Cover and simmer 10 minutes. 3. In slow cooker, layer about 3/4 cup turkey mixture, one tortilla, and about 1/4 cup cheese. Repeat layers.4. Cover. Cook on Low 5-7 hours or until heated through.5. Cut into 8 equal sections all the way through to bottom. Makes approximately 8 1-cup servings. Number of Servings: 8Recipe submitted by SparkPeople user ANNICE41.

The nutritional information for Slow Cooker Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 357.2

• Total Fat: 10.9 g
• Cholesterol: 57.0 mg
• Sodium: 870.9 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 10.8 g
• Protein: 24.7 g

Slow Cooker Enchiladas is Mexican cuisine.