Dinner

Colleen's slow cooker jambalaya is for Dinner.

Colleen's slow cooker jambalaya takes 15 minutes to prepare.

Colleen's slow cooker jambalaya takes 420 minutes to cook.

Colleen's slow cooker jambalaya makes 12 servings.

The ingredients for Colleen's slow cooker jambalaya are:

1. In a slow cooker, mix the (1lb)chicken, (1lb)sausage, (diced whole can)tomatoes with juice, onion, green bell pepper, celery, and (1cup)broth. Season with (2tsp)oregano, (2tsp)parsley, (2tsp)Cajun seasoning, (1tsp)cayenne pepper, and (1/2tsp)thyme.
2. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

Here is how you make Colleen's slow cooker jambalaya:

serve over riceNumber of Servings: 12Recipe submitted by SparkPeople user DIETCOKE21.

The nutritional information for Colleen's slow cooker jambalaya is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 104.2

• Total Fat: 4.3 g
• Cholesterol: 39.7 mg
• Sodium: 414.4 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.3 g
• Protein: 10.6 g