Dinner

Slow Cooker Jambalaya is for Dinner.

Slow Cooker Jambalaya takes 30 minutes to prepare.

Slow Cooker Jambalaya takes 360 minutes to cook.

Slow Cooker Jambalaya makes 8 servings.

The ingredients for Slow Cooker Jambalaya are:

1lb Turkey Smoked Sausage or Keilbasa
12oz Chicken Breast, chopped
0.5lb Onion, chopped
0.5lb Green Pepper, chopped
0.5lb Red Pepper, chopped
1lb Celery, chopped
2 Garlic Cloves, chopped
1 Bay Leaf
1tsp Dried Thyme or 2 tsp Fresh
2tsp Cajun Seasoning or Emeril's Essence
0.25 tsp Cayenne Pepper
14.5oz Tomatoes, canned diced
1.5Cups Chicken Broth, low sodium

Here is how you make Slow Cooker Jambalaya:

1. Slice the Turkey Sausage and brown in a skillet. 2. Add it and all the other ingredients to the Slow Cooker.3. Set on High for 4 to 6 hours or on low for 8 to 10 hours (Settings for my particular Slow Cooker).Using the canned tomatoes raises the salt content since the Turkey Sausage has salt as well. If you want to lower the salt content, use fresh tomatoes, as well as homemade chicken broth or decrease the amount of Turkey Sausage. The amount of veggies sounds and looks like a lot, but it cooks down quite a bit.To get an accurate measure per serving I first weigh the whole amount and then divide the total by 8 for 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user LIMASTAR.

The nutritional information for Slow Cooker Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.6

• Total Fat: 5.1 g
• Cholesterol: 61.4 mg
• Sodium: 820.5 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.8 g
• Protein: 24.1 g