Dinner

Lasagna, Slow Cooker Style is for Dinner.

Lasagna, Slow Cooker Style takes 30 minutes to prepare.

Lasagna, Slow Cooker Style takes 120 minutes to cook.

Lasagna, Slow Cooker Style makes 6 servings.

The ingredients for Lasagna, Slow Cooker Style are:

8 oz ground turkey, 93% lean
42 oz no salt added diced tomatoes
3 cloves garlic
1 Tbsp dried oregano
1/4 tsp black pepper
1/2 cup chopped fresh parsley
1 10oz pkg frozen chopped spinach, thawed and drained
1 cp part skim ricotta cheese
6 oz shredded part skim mozarella cheese
3 Tbsp shredded parmesan cheese

Here is how you make Lasagna, Slow Cooker Style:

Makes 6 servings. Use a 6 quart slow cooker (adjust for time according to your type and size of cooker)Brown the ground turkey in a nonstick skillet and set aside.In a medium bowl, combine the tomatoes, garlic, oregano, and pepper.In another medium bowl, combine the ricotta, parsley, Parmesan.Spoon 1/3 cup of the tomato mixture into the bowl of a slow cooker. Top with a single layer of noodles, breaking them to fit as necessary. Add half the spinach. Dollop with a third of the ricotta mixture and a third of the remaining tomato mixture. Sprinkle with a third of the mozzarella. Add another layer of noodles and repeat with the other ingredients. Finish with a layer of noodles and the remaining ricotta mixture, tomato mixture, and mozzarella. Set the slow cooker to low and cook, covered, until the noodles are tender, 2 to 3 hours.To spice it up, add red pepper flakes to the tomatoes.If You Don't Have a Slow Cooker: Heat oven to 375? F. Follow the recipe above using no-boil lasagna noodles in place of the dried ones and layer the ingredients in a Dutch oven or large casserole. Cover and bake until the noodles are tender, 50 minutes to 1 hour. Number of Servings: 6Recipe submitted by SparkPeople user MACINPAK.

The nutritional information for Lasagna, Slow Cooker Style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 393.1

• Total Fat: 12.0 g
• Cholesterol: 57.7 mg
• Sodium: 369.6 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 6.5 g
• Protein: 27.8 g