Dinner

SLOW COOKER VEGIE LOADED MEAT LOAF is for Dinner.

SLOW COOKER VEGIE LOADED MEAT LOAF takes 10 minutes to prepare.

SLOW COOKER VEGIE LOADED MEAT LOAF takes 300 minutes to cook.

SLOW COOKER VEGIE LOADED MEAT LOAF makes 8 servings.

The ingredients for SLOW COOKER VEGIE LOADED MEAT LOAF are:

Ingredients:
*Ground Beef 93% Lean, 12 oz (remove)
Carrots, raw, 1 cup, grated (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
*Squash, Yellow fresh unpeeled 3/4 cup or 85.0g, 1 cup (remove)
*Del Monte Petite Cut Diced Tomatoes, .75 cup (remove)
*Pizza Sauce - Ragu - Homemade Style, 0.25 cup (remove)
Oat Bran, .33 cup (remove)
*Best of the Egg--Egg Substitute, .5 cup (remove)
**President Choice, Butter Flavour Canola Oil Cooking Spray (1 second), 1 serving (remove)

Here is how you make SLOW COOKER VEGIE LOADED MEAT LOAF:

GRATE VEGIES THRU THE SALAD SHOOTER AND ADD TO THE GROUND BEEF WITH EGG, TOMATOES, SAUCE (I USED THE RAGU BECAUSE IT WAS LEFT OVER CAN USE SIMPLE TOMATO SAUCE), EGG AND SEASON TO TASTE.LINE CROCK POT WITH FOIL SPRAY FOIL WITH NON STICK. COOK AN HOUR ON HIGH THEN REDUCE HEAT IF COOKING OVER NIGHT OR ALL DAY TO LOW. YOU CAN ADD POTATO WEDGES ON TOP IF YOU WANT THOSE AS A SIDE.Number of Servings: 8Recipe submitted by SparkPeople user INDEJAM09.

The nutritional information for SLOW COOKER VEGIE LOADED MEAT LOAF is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.4

• Total Fat: 4.4 g
• Cholesterol: 32.5 mg
• Sodium: 158.5 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.5 g
• Protein: 14.5 g

The dietary needs meet for SLOW COOKER VEGIE LOADED MEAT LOAF is Low Carb