Dinner

Greek-Style Slow Cooker Meatballs and Artichokes is for Dinner.

Greek-Style Slow Cooker Meatballs and Artichokes takes several minutes to prepare.

Greek-Style Slow Cooker Meatballs and Artichokes takes several minutes to cook.

Greek-Style Slow Cooker Meatballs and Artichokes makes 10 servings.

The ingredients for Greek-Style Slow Cooker Meatballs and Artichokes are:

2 pckge Honeysuckle Italian Turkey Meatballs

2 tbls Adams Italian Seasoning

12 small uncooked new potatoes, scrubbed, unpeeled

16 oz frozen artichokes, hearts


1tsp black pepper

2 cup canned chicken broth

1 Tbsp fresh lemon juice

Here is how you make Greek-Style Slow Cooker Meatballs and Artichokes:

Add meatballs, potatoes, frozen artichoke hearts, oregano, pepper and broth; cover and cook on high heat for 5 to 6 hours. (Note: When layering the ingredients in your slow cooker, arrange the artichoke hearts near the top so they don’t overcook. Do not thaw the artichokes first. Or, add the artichokes toward the end of the cooking process if you prefer a firmer texture.)· About 15 minutes before serving, Add 1 tablespoon lemon juice; stir well. Stir into slow cooker, cover and cook on low heat for 15 minutes more. Yields about 1 2/3 cups per serving. Number of Servings: 10Recipe submitted by SparkPeople user MARZZ3.

The nutritional information for Greek-Style Slow Cooker Meatballs and Artichokes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 303.7

• Total Fat: 8.5 g
• Cholesterol: 52.2 mg
• Sodium: 528.2 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 5.1 g
• Protein: 18.6 g