Dinner

Slow Cooked Meatballs is for Dinner.

Slow Cooked Meatballs takes 30 minutes to prepare.

Slow Cooked Meatballs takes 240 minutes to cook.

Slow Cooked Meatballs makes 4 servings.

The ingredients for Slow Cooked Meatballs are:

1 egg, beaten
6 Tbsp Italian Breadcrumbs
1/4 Cup finely chopped onion
1/4 Cup finely chopped celery
1 Tbsp fresh parsley
1/8 tsp black pepper
1/8 tsp garlic powder
1 pound lean ground turkey
2 tsp cooking oil
1 10.5 ounce can low sodium Cream of Mushroom Soup
1 Cup Water
1 Envelope Turkey Gravy (.9 oz)
1 bay leaf
1/2 tsp lemon peel
1/2 tsp thyme
Mashed Potatoes of Noodles (Calories not included)

Here is how you make Slow Cooked Meatballs:

In a large bowl combine eggs, bread crumbs, onion, celery, parsley, pepper, garlic powder and mix. Add ground turkey and mix together. Shape mixture into 1.5-2 inch meatballs. Should make about two dozen.In a large skillet, heat oil and brown meatballs. You can do half at a time. Drain fat and place in slow cooker.For gravy combine Cream of Mushroom soup, gravy mix, water, lemon peel, thyme. Mix well. Add bay leaf and then pour mixture over meatballs.Cook on low 6-8 hours or on high for 3-4 hours. Remove bay leaf and enjoy! Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MFISKE.

The nutritional information for Slow Cooked Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.4

• Total Fat: 11.7 g
• Cholesterol: 78.0 mg
• Sodium: 605.9 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.3 g
• Protein: 23.1 g