Dinner

Slow cooker Swedish Meatballs is for Dinner.

Slow cooker Swedish Meatballs takes 5 minutes to prepare.

Slow cooker Swedish Meatballs takes 480 minutes to cook.

Slow cooker Swedish Meatballs makes 8 servings.

The ingredients for Slow cooker Swedish Meatballs are:

Foster Farms Italian Style Turkey Meatballs 32 oz
Beef Broth - Swanson Low Sodium, 2 cup
98% Fat Free Cream of Mushroom Soup 1 can
Mushrooms, fresh, 1 cup, pieces or slices
Onions, raw, .5 cup, diced
Garlic powder, 1 tsp
A1 steak Sauce, 2 tbsp
Salt, .5 tsp
Pepper, black, .5 tsp
Sour Cream, reduced fat, 1 cup
Beef Broth - Swanson Low Sodium, 2 cup

Here is how you make Slow cooker Swedish Meatballs:

1- Whisk together cream of mushroom soup and beef broth in slow cooker.2-Add mushrooms, onion, garlic powder, A1, salt and pepper, mix well.3-Add meatballs and mix until well covered in sauce. 4- Cover and cook on high for 4-5 hours or low for 8-105- Mix in sour cream in last 30 minutes of cooking.6- Serve over noodles or riceServing Size: Makes 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DRAGYN5.

The nutritional information for Slow cooker Swedish Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.6

• Total Fat: 14.5 g
• Cholesterol: 63.4 mg
• Sodium: 1,044.8 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.7 g
• Protein: 25.5 g