Dinner

Paleo Mississippi Roast - Slow Cooker is for Dinner.

Paleo Mississippi Roast - Slow Cooker takes 10 minutes to prepare.

Paleo Mississippi Roast - Slow Cooker takes 480 minutes to cook.

Paleo Mississippi Roast - Slow Cooker makes 20 servings.

The ingredients for Paleo Mississippi Roast - Slow Cooker are:

5 lb Beef chuck, arm pot roast
2.5 serving Pepperchinis (10 peppers)
12 tsp Hidden Valley Ranch Dry seasoning (4 TBSP)
9 tsp Amul Pure Ghee (3 TBSP)
3 tsp Braggs Liquid Aminos
1 cup Organic Beef Broth, 1 cup

Here is how you make Paleo Mississippi Roast - Slow Cooker:

1.Place roast in crockpot with beef broth. 2.Sprinkle ranch seasoning evenly all over the roast. 3.Drizzle liquid aminos over the roast and place peperoncinis around the roast. 4.Scoop ghee on the top of the roast. 5.Set to low and cook for 8 hours. 6.Remove from pot and shred with two forks.Serving Size:?makes servings for 20

The nutritional information for Paleo Mississippi Roast - Slow Cooker is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 364.0

• Total Fat: 24.2 g
• Cholesterol: 72.8 mg
• Sodium: 460.5 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.0 g
• Protein: 32.2 g