Dinner

Venison pot roast- slow cooker is for Dinner.

Venison pot roast- slow cooker takes 5 minutes to prepare.

Venison pot roast- slow cooker takes 480 minutes to cook.

Venison pot roast- slow cooker makes 6 servings.

The ingredients for Venison pot roast- slow cooker are:

1 1/2 LB Venison Steak
1 Can Campbell's cream of mushroom soup (98%fat free)
1 Can Campbell's cream of celery soup (98% fat free)
1 pkg. dry onion soup mix
2 large apples pealed & chopped
1 small bag baby carrotts
6 red potatoe's quartered
2 TBS Flax meal
1 1/2 Cup water
2 TBS Kitchen Bouquet Browning & Seasoning Sauce

Here is how you make Venison pot roast- slow cooker:

Put frozen venison in crock pot and add all other ingredients, and cook on medium heat for 8 hours. If some one is home to put the potatoe's in the last 4 hours instead of in the morning they will be less mushy, but it will also work all day. Serving Size: app 6 servingNumber of Servings: 6Recipe submitted by SparkPeople user DEBERWAY.

The nutritional information for Venison pot roast- slow cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 511.1

• Total Fat: 7.3 g
• Cholesterol: 96.2 mg
• Sodium: 1,125.2 mg
• Total Carbs: 71.1 g
• Dietary Fiber: 7.0 g
• Protein: 40.4 g