The recipe Slow cooker tofu and eggplant spagetti

Made From Scratch Recipes

Slow cooker tofu and eggplant spagetti recipe is a Italian Dinner meal that takes 5 minutes to make. If you enjoy Italian for Dinner, you will like Slow cooker tofu and eggplant spagetti!

Slow cooker tofu and eggplant spagetti

Slow cooker tofu and eggplant spagetti Recipe
Slow cooker tofu and eggplant spagetti

This was my first time ever trying or even making tofu, and I decided to just give this a whirl, and it turned out great! Even my husband who did not want to try tofu and hates eggplant like this!

What Course Is Slow cooker tofu and eggplant spagetti?

Slow cooker tofu and eggplant spagetti is for Dinner.


How Long Does Slow cooker tofu and eggplant spagetti Recipe Take To Prepare?

Slow cooker tofu and eggplant spagetti takes 15 minutes to prepare.


How Long Does Slow cooker tofu and eggplant spagetti Recipe Take To Cook?

Slow cooker tofu and eggplant spagetti takes 5 minutes to cook.


How Many Servings Does Slow cooker tofu and eggplant spagetti Recipe Make?

Slow cooker tofu and eggplant spagetti makes 10 servings.


What Are The Ingredients For Slow cooker tofu and eggplant spagetti Recipe?

The ingredients for Slow cooker tofu and eggplant spagetti are:

1 eggplant
1 block firm tofu
1.5 lbs spagetti sauce
1 package angel hair pasta
2 cups sliced mushrooms
.5 cups garlic
1 cup onion
1 cup parmesan cheese (optional)


How Do I Make Slow cooker tofu and eggplant spagetti?

Here is how you make Slow cooker tofu and eggplant spagetti:

Toss all ingredients (except pasta), into slow cooker and put on low for 5 hours.Cook pasta according to directions right before serving.Serve with Parmesan cheese on topNumber of Servings: 10Recipe submitted by SparkPeople user EGANZER.


What's The Nutritional Info For Slow cooker tofu and eggplant spagetti?

The nutritional information for Slow cooker tofu and eggplant spagetti is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 254.8
  • Total Fat: 8.7 g
  • Cholesterol: 4.0 mg
  • Sodium: 302.1 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 12.5 g

What Type Of Cuisine Is Slow cooker tofu and eggplant spagetti?

Slow cooker tofu and eggplant spagetti is Italian cuisine.


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