Dinner

Slow Cooker Tofu is for Dinner.

Slow Cooker Tofu takes 15 minutes to prepare.

Slow Cooker Tofu takes 60 minutes to cook.

Slow Cooker Tofu makes 4 servings.

The ingredients for Slow Cooker Tofu are:

1 pound firm tofu
1/4 cup soy sauce
1 tablespoon fresh ginger
1 teaspoon garlic, minced
1 tablespoon maple syrup
1/2 tablespoon toasted sesame oil (don't skip this)
1 tablespoon fresh lemon juice
1/2 teaspoon cracked pepper

Here is how you make Slow Cooker Tofu:

DRAIN THE TOFU Place a layer of paper towels on a large plate, then the tofu block on top. Cover with another layer of paper towels. Place a heavy weight on top. Let drain for an hour. Peel off the paper and cut the tofu into 1-inch cubes. SLOW COOKER Stir together remaining ingredients in the slow cooker. Add the tofu and gently toss until coated on all sides. Cover and cook on Low for 5 hours or on High for 3 hours. Number of Servings: 4Recipe submitted by SparkPeople user BEINTHEMOMENT.

The nutritional information for Slow Cooker Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 177.7

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 931.4 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 2.0 g
• Protein: 13.8 g

Slow Cooker Tofu is Asian cuisine.

The dietary needs meet for Slow Cooker Tofu is Vegetarian