The recipe Slow Cooker Pot Roast with Vegetables

Made From Scratch Recipes

Slow Cooker Pot Roast with Vegetables recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Pot Roast with Vegetables!

Slow Cooker Pot Roast with Vegetables

Slow Cooker Pot Roast with Vegetables Recipe
Slow Cooker Pot Roast with Vegetables

What Course Is Slow Cooker Pot Roast with Vegetables?

Slow Cooker Pot Roast with Vegetables is for Dinner.


How Long Does Slow Cooker Pot Roast with Vegetables Recipe Take To Prepare?

Slow Cooker Pot Roast with Vegetables takes 20 minutes to prepare.


How Long Does Slow Cooker Pot Roast with Vegetables Recipe Take To Cook?

Slow Cooker Pot Roast with Vegetables takes 600 minutes to cook.


How Many Servings Does Slow Cooker Pot Roast with Vegetables Recipe Make?

Slow Cooker Pot Roast with Vegetables makes 8 servings.


What Are The Ingredients For Slow Cooker Pot Roast with Vegetables Recipe?

The ingredients for Slow Cooker Pot Roast with Vegetables are:

Beef chuck, arm pot roast, 1.5 lb (remove)
Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
*1 med yellow onion, 1 serving (remove)
Celery, raw, 4 stalk, large (11"-12" long) (remove)
*Baked Potato, with skin, 8 small (1-3/4" to 2-1/2" dia.) (remove)
Pacific Natural Foods Beef Broth, 1 cup, 1 serving (remove)


How Do I Make Slow Cooker Pot Roast with Vegetables?

Here is how you make Slow Cooker Pot Roast with Vegetables:

Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TCARNLEY12.


What's The Nutritional Info For Slow Cooker Pot Roast with Vegetables?

The nutritional information for Slow Cooker Pot Roast with Vegetables is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 404.5
  • Total Fat: 16.8 g
  • Cholesterol: 51.0 mg
  • Sodium: 188.8 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 28.6 g

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