Dinner

Smothered Salsbury Steaks is for Dinner.

Smothered Salsbury Steaks takes 10 minutes to prepare.

Smothered Salsbury Steaks takes 20 minutes to cook.

Smothered Salsbury Steaks makes 4 servings.

The ingredients for Smothered Salsbury Steaks are:

lean ground beef, Lipton onion soup mix, can of beef broth, packet of brown gravy mix, salt, pepper, onion powder.

Here is how you make Smothered Salsbury Steaks:

Mix Lipton onion soup mix with lean ground beef, separate into 4 portions and patty. Sprinkle with salt, pepper, and onion powder and brown for 5 minutes on each side in a skillet and then remove. Add gravy mix to drippings and stir. Add beef broth and bring to a boil. Add patties back to gravy. Reduce heat and simmer for 10 minutes.Serving Size: 4 6oz. pattiesNumber of Servings: 4Recipe submitted by SparkPeople user DJROBBIEBATL.

The nutritional information for Smothered Salsbury Steaks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.7

• Total Fat: 10.8 g
• Cholesterol: 97.5 mg
• Sodium: 816.9 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.0 g
• Protein: 37.9 g