Dinner

mini meatloafs...low sodium...mine is for Dinner.

mini meatloafs...low sodium...mine takes 10 minutes to prepare.

mini meatloafs...low sodium...mine takes 40 minutes to cook.

mini meatloafs...low sodium...mine makes 8 servings.

The ingredients for mini meatloafs...low sodium...mine are:

32 oz. 93% Lean ground beef (2 lbs.)
2 large Egg, fresh, whole, raw
1 cup 4C Breadcrumbs, Panko Plain (by FROGCOOKE)
4 tbsp Onions, dehydrated flakes
2 large (7-1/4" to 8-1/2" long) Carrots, raw (pureed)
1 serving silver palate pasta sauce low-sodium (1/2 c)
4 tbsp heinz no salt catsup...1 tbsp
parsley
costco no-salt seasoning
garlic powder
worchestire sauce
italian seasoning

Here is how you make mini meatloafs...low sodium...mine:

mix all together...divide into 8 bundlesspray foil lined cookie sheet w/non-stick spraybake in 375 degree oven for 20 minutes...then turn down to 350 degrees & cook till doneServing Size: make 8 mini meatloafsNumber of Servings: 8Recipe submitted by SparkPeople user MURRELLS.

The nutritional information for mini meatloafs...low sodium...mine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.5

• Total Fat: 9.7 g
• Cholesterol: 116.5 mg
• Sodium: 153.4 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.1 g
• Protein: 25.1 g