Dinner

Apple Squash Soup is for Dinner.

Apple Squash Soup takes 15 minutes to prepare.

Apple Squash Soup takes 60 minutes to cook.

Apple Squash Soup makes 4 servings.

The ingredients for Apple Squash Soup are:

2 Apples - diced
1 Bag of Green Giant Cubed Butternut Squash
1 Onion - diced
2 Carrots - diced
8 Cups water (or Vegetable Broth if you prefer)
Cinnamon
Nutmeg
Thyme
Salt
Pepper
Red Pepper

*All seasonings to desired taste

Here is how you make Apple Squash Soup:

Place 2 cups of water in a large baking dish. Put in the squash and sprinkle cinnamon over the top. At 450 degrees, roast the squash for 30-40 minutes or until bright orange color. Meanwhile, saute the salt, pepper, onions and carrots until soft. Once the onions are clear (about 5 min) add the sliced apples and 8 cups of water. Once the apples are soft add the squash. With an immersion blender or in a regular blender, blend all of the ingredients until smooth.Once smooth- add seasonings to taste.Serving Size: Makes 4-6 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user SWEETPQTE.

The nutritional information for Apple Squash Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 175.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 25.7 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 8.9 g
• Protein: 3.5 g

The dietary needs meet for Apple Squash Soup is Vegetarian