Dinner

Butternut Squash-Apple Soup is for Dinner.

Butternut Squash-Apple Soup takes 75 minutes to prepare.

Butternut Squash-Apple Soup takes 360 minutes to cook.

Butternut Squash-Apple Soup makes 8 servings.

The ingredients for Butternut Squash-Apple Soup are:

4 1/2 cups of cooked, mashed butter nut squash
2 cans of chicken broth
1 golden delicious apple
2 T of minced onion
1 T packed light brown sugar
1/2 t ground sage
1/4 t ground ginger
1/2 c whipping cream

Here is how you make Butternut Squash-Apple Soup:

Combine all ingredients except the whipping cream in a slow cooker. Cover and cook on low for about 6 hours or high for about 3 hours. Puree soup in food processor or blender. Stir in cream just before servingNumber of Servings: 8Recipe submitted by SparkPeople user KRWARREN248.

The nutritional information for Butternut Squash-Apple Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.4

• Total Fat: 6.3 g
• Cholesterol: 24.1 mg
• Sodium: 460.0 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 4.2 g
• Protein: 1.9 g