Dinner

Rutabaga and apple soup is for Dinner.

Rutabaga and apple soup takes 10 minutes to prepare.

Rutabaga and apple soup takes 25 minutes to cook.

Rutabaga and apple soup makes 6 servings.

The ingredients for Rutabaga and apple soup are:

1 tbsp butter
1 onion, chopped
2 cloves garlic, chopped
4 cups peeled and diced rutabaga (you can use turnip)
1 cup peeled and diced celeriac
4 cups chicken stock
2 sprigs fresh thyme
salt and pepper
1 cup 1% milk
2 Granny Smith apples peeled and quartered
1/4 cup unsweetened apple juice
3 oz smoked or aged cheddar

Here is how you make Rutabaga and apple soup:

- In a large saucepan over medium-high heat, melt butter and saute onion and garlic with rutabaga and celeriac.-Add the chicken broth and thyme. Season generously and bring to a boil. Simmer over low heat for 20 minutes.-Meanwhile in a blender, blend apple and apple juice. Reserve this for serving.-Remove thyme sprigs and puree soup with a handheld blender or regular blender. Add milk while blending to make it creamier.- Ladle soup into bowls and garnish with a drizzle of the apple puree, and grated smaked cheddar cheese.Number of Servings: 6Recipe submitted by SparkPeople user DAWNCAN.

The nutritional information for Rutabaga and apple soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 197.3

• Total Fat: 7.6 g
• Cholesterol: 22.0 mg
• Sodium: 535.5 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 5.0 g
• Protein: 7.4 g