Dinner

Sickels' Butternut Squash and Apple Soup is for Dinner.

Sickels' Butternut Squash and Apple Soup takes 20 minutes to prepare.

Sickels' Butternut Squash and Apple Soup takes 60 minutes to cook.

Sickels' Butternut Squash and Apple Soup makes 5 servings.

The ingredients for Sickels' Butternut Squash and Apple Soup are:

1 small squash (1 lb)
3 medium tart apples (macintosh)
1 medium onion
3 cans chicken broth (10.5 oz)
4 slices wheat bread
1/4 tsp rosemary
1/4 tsp marjoram
1 tsp salt
1/4 tsp pepper
1/4 cup light cream

Here is how you make Sickels' Butternut Squash and Apple Soup:

Cut squash in half, seed, and chop. Peel, core, and coarsely chop apples. Peel onion, chop coarsely. Combine these ingredients with rosemary, marjoram, broth, water, bread, salt, and pepper in heavy sauce pan. Simmer uncovered for 45 minutes. Puree in blender until smooth (small batches at a time). Return to saucepan, bring to a boil and reduce heat. Just before serving, stir in cream and sprinkle with parsley.Number of Servings: 5Recipe submitted by SparkPeople user LILY1207.

The nutritional information for Sickels' Butternut Squash and Apple Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 250.2

• Total Fat: 5.6 g
• Cholesterol: 8.9 mg
• Sodium: 1,031.4 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 8.0 g
• Protein: 7.7 g