Dinner

Yan Asian Soup is for Dinner.

Yan Asian Soup takes 10 minutes to prepare.

Yan Asian Soup takes 10 minutes to cook.

Yan Asian Soup makes 3 servings.

The ingredients for Yan Asian Soup are:

*vermicelle rice noodles, 2 serving (remove)
Spinach, fresh, 4 cup (remove)
Carrots, cooked, 1 carrot (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove)
Chicken Breast (cooked), no skin, 3 unit (yield from 1 lb ready-to-cook (remove)
*Fish Sauce, 4 tbsp (remove)
*Soy Sauce, 1 cup (remove)
Chicken Broth or Bouillon, 2 packet (6 fl oz prepared) (remove)
Onions, raw, 1 cup, chopped (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Olive Oil, 3 tbsp (remove)
Sesame Oil, 1 1tsp (remove)

Here is how you make Yan Asian Soup:

Cook together with water for 10 mns.Serving Size: 3 servingNumber of Servings: 3Recipe submitted by SparkPeople user SPARKYBABY2011.

The nutritional information for Yan Asian Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 463.2

• Total Fat: 17.9 g
• Cholesterol: 44.0 mg
• Sodium: 7,504.2 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 4.0 g
• Protein: 30.2 g

Yan Asian Soup is Asian cuisine.