Dinner

Avocado Soup is for Dinner.

Avocado Soup takes 15 minutes to prepare.

Avocado Soup takes 10 minutes to cook.

Avocado Soup makes 6 servings.

The ingredients for Avocado Soup are:

Butter, salted, 2 tbsp
Scallions, raw, 2 small (3" long)
Chicken Broth, 3 cup (8 fl oz)
Avocados, California (Haas), 2 peeled, pitted and drizzled with lemon juice
Half and Half Cream, .75 cup
Salt and Pepper

Here is how you make Avocado Soup:

1. Heat butter in skillet add scallions and cook for two minutes. Add 2 1/2 cups of chicken broth, bring to a boil, then lower heat and simmer 3 minutes. 2. In food processor, blend avocados, cream and remaining 1/2 cup broth until smooth. 3. Add the avocado mixture to the skillet and cook over medium heat stirring occasionally, for 2 minutes, or until heated through. Season with salt and pepper and serve. Number of Servings: 6Recipe submitted by SparkPeople user GEM1NI.

The nutritional information for Avocado Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.1

• Total Fat: 16.5 g
• Cholesterol: 23.9 mg
• Sodium: 524.5 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 4.0 g
• Protein: 2.6 g

The dietary needs meet for Avocado Soup is Low Carb