Dinner

Bacon cheddar jalape?o soup is for Dinner.

Bacon cheddar jalape?o soup takes 10 minutes to prepare.

Bacon cheddar jalape?o soup takes 25 minutes to cook.

Bacon cheddar jalape?o soup makes 5 servings.

The ingredients for Bacon cheddar jalape?o soup are:

4.0 tbsp Butter, salted
0.75 cup, whipped Heavy Whipping Cream
3.0 cup (8 fl oz) Chicken Broth
1.0 cup, shredded Cheddar Cheese
4.0 serving Bacon, Wright Smoked Bacon - 2 slices
4.0 serving(s) Jalapeño
1.0 tsp Onion powder
1.0 tsp Thyme, ground
1.0 tbsp garlic powder

Here is how you make Bacon cheddar jalape?o soup:

Cut 8 pieces of bacon into approximately 1 inch pieces and fry until crispy. Drain on paper towels to allow to crisp. Cut up 4 jalape?os into small bits. Save seeds of you like it hot. Drain on top of the bacon. Keep as much bacon grease as possible. Put it into a soup pot with the chicken stock and butter and spices. Important : mix with immersion mixer so oil doesn't separate from soup base. Add heavy cream and cheese stirring for approx 5 minutes until smooth.Serving Size: 5 1.5 cup servingsNumber of Servings: 5.0Recipe submitted by SparkPeople user LOVNLAUGHTER.

The nutritional information for Bacon cheddar jalape?o soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 314.6

• Total Fat: 29.3 g
• Cholesterol: 88.3 mg
• Sodium: 1,004.9 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.1 g
• Protein: 10.8 g

The dietary needs meet for Bacon cheddar jalape?o soup is Low Carb