Dinner

15 Bean Cajun Soup is for Dinner.

15 Bean Cajun Soup takes several minutes to prepare.

15 Bean Cajun Soup takes several minutes to cook.

15 Bean Cajun Soup makes 16 servings.

The ingredients for 15 Bean Cajun Soup are:

1lb bag 15 bean cajun soup mix
1 large onion
green pepper (bell or Pablono)
4 garlic cloves, crushed or chopped
2 tablespoon olive oil
2 teas fresh chopped thyme
7 teas chicken base
2 quarts water
1 can diced tomatoes
salt & pepper to taste
pinch cumin
few shakes of tabasco (to your liking) or not

Here is how you make 15 Bean Cajun Soup:

Makes 16 1/2 cup servings.Soak beans overnight or for at least 6 hours. drain. Add 2 guarts water. They will need to cook 2 to 2/12 hours.While the beans are getting started, saute onions, pepper, and crushed garlic in 2 tablespoon of olive oil until softened. Add to beans. Add the rest of the ingredients except the cajun spice that came in the bean package. Add the cajun spice the last 1/2 hour of cooking. You can serve this as is or with crumbled bacon on top and maybe some elbow pasta or rice. Right out the pot is my favorite. My family likes to mix it up.Number of Servings: 16Recipe submitted by SparkPeople user FLASLONE.

The nutritional information for 15 Bean Cajun Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 155.4

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 456.3 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 9.8 g
• Protein: 9.0 g